“A rich mouthful of lip-smacking, sensuously structured McLaren Cabernet and Clare Shiraz. An electrifying vibrant nose of ripe red cherry, cranberry, black fruit, aromatic smoke, vanilla, violets and treacle lead to a concentrated palate of cranberry and sour cherries, with more savoury flavours of black tapenade, herbs and a hint of tobacco. “ Serve with aged sirloin or rib-eye!
The wine spent between 6 - 15 days on the skins before it was pressed. Malolactic fermentation then took place before maturing. Ageing took place over 11 months in a combination of neutral and French oak barriques.