Simonnet-Febvre Cremant Brut


Wine Works Delivers

91 points, “From a winery that has made Crémants since the 1840s, this is a 60% Pinot Noir, 40% Chardonnay blend matured for 24 months on lees. Toasty orchard fruit aromas continue on a dry, creamy palate with fine mousse, yeasty complexity and pineapple finish.” – Decanter

Simmonet-Febvre Crémant de Bourgogne Brut NV dazzles with bright lemon zest notes, apple pie and cream, pear sorbet, yeasty bread and a Chablis-esque minerality. We hope it won’t upset a producer that has been crafting such exquisite sparkling wine for almost 200 years, but we just adore this with fish and chips!

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