Pasqua Valpolicella Ripasso


Wine Works Delivers
Red Wine

‘In my judgment the Ripasso style of winemaking is a treasure. They take grapes from a very ordinary varietal—mostly Corvina—and make an ordinary Valpolicella wine, which is to say it’s slender and tart. Then they use the leftover, dried grape skins from making the high-end Amarone, which have been raisinated to concentrate flavours and eliminate moisture, and re-ferment the Valpolicella on those skins, boosting alcohol, flavour and body.  Ripasso literally means to pass over again.’                           New York Times 2109

Ruby-red, this wine offers intense aromas of wild cherries, redcurrant and hints of toasting.  Rich and full-bodied with sweet and round tannins on the palate.

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