“Fantastic easy drinking Sicilian”
Hints of black cherries, plums, red mulberries and soft spice.
Nero d'Avola is the most important red wine grape in Sicily, thanks in no small part to Diego Planeta, and is one of Italy's most important native varieties. Named after the town of Avola in southern Sicily, it is known for its superbly bold fruit-driven flavours that range from black cherry to prune. It is one of the great full-bodied wines of the world with the same characteristics as Cabernet Sauvignon and Syrah/Shiraz