10-Year-Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives the whisky its particularly rich flavour. Bold smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
The most richly flavoured of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland.
The most richly flavoured of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland.
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