Deep ruby red with purple edges, concentrated black fruit, underlying ripe red fruit, locked in with black pepper, smoke and hints of liquorice on the nose. The palate overloads with voluptuous raspberry and blackberry fruit, warm peppery spice with textured dark chocolate, silky smooth, finishing full and long with even more dark fruit and creamy oak characters. Ideally decant and let the wine open up for 10 minutes. Great with BBQ ribs or Beef. Classic Australian winemaking from Coonawarra.