It's the third batch of single malt Irish whiskey released by the Dingle distillery in Kerry. While the first batch was drawn from bourbon casks and the second batch was drawn from bourbon and Pedro Ximénez casks, batch three is a marriage of Bourbon cask and Port cask-matured whiskey!
Nose: Hot chocolate and salted caramel, with a touch of dried mango.
Palate: Malty and very slightly earthy, with a good whack of dried fruit bringing balance to the palate.
Finish: Chocolate chip cookies, five-spice, menthol.