‘Dark fruit aromas on the nose carry an earthy undertone, while this Monastrell is black as midnight in hue. On the palate, it feels full, chewy and dense, but lively enough to be enjoyable. Typical of Jumilla, it tastes of ripe fruit, smoky notes, with clove and chocolate notes resting heavily on a plump finish.’
90 Points Michael Schachner Wine Enthusiast, August 2020
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