A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by Jim Murray and a host of other notable critics. Distilled at the Midleton site from malted and un-malted barley, it’s then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts. Fantastic multi-award-winning whiskey!
One of the first releases from the Waterford Distillery’s Single Farm Origin series. This single malt Irish whisky was distilled using a single vintage of Overture barley grown on the south coast of Wexford by Ed Harpur on his Bannow Island farm. Surrounded by sea and grown on sandy soil, this is an excellent exploration of barley’s terroir in relation to whisky. The spirit was aged in a combination of French and American oak, and bottled at 50%ABV. Nose – Soft lemon, crunchie bars, fresh barley with a hint of vanilla. Palate – Citrus, granola, summer berry tart, sultana and...
Green Spot is a fabulous single pot still whiskey and much loved by the critics. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocery shop in the heart of Dublin, though its flavour profile is still just as robust. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks.
Crested Ten was first released by Jameson in 1963, when the whiskey bonding trade was dying out. With a high proportion of pot still and Sherry-matured whiskeys, this is a top Irish blend, a real gem.
