A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by Jim Murray and a host of other notable critics. Distilled at the Midleton site from malted and un-malted barley, it’s then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts. Fantastic multi-award-winning whiskey!

Crested Ten was first released by Jameson in 1963, when the whiskey bonding trade was dying out. With a high proportion of pot still and Sherry-matured whiskeys, this is a top Irish blend, a real gem.

10-Year-Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago.  In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives the whisky its particularly rich flavour. Bold smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.  The most richly flavoured of all Scotch whiskies. Distilled on the remote island of Islay off the West Coast of Scotland.

The creation of master blender Alex Thomas, The Sexton Single Malt Irish whiskey is made from 100% Irish malted barley, triple distilled in copper pot stills. After, the liquid is aged in Spanish Oloroso sherry casks imparting a rich and fruity character. It comes in a rather eye-catching hexagonal bottle, too.

Jameson Caskmates is an intriguing release. Having sent some of their casks to the local craft stout brewers at Franciscan Well, the casks were returned to Midleton where they were subsequently used to give a stout finish to Jameson! Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter? A different sweetness perhaps, more wood spice plus chocolate liqueur. Palate: Orchard fruits, great mouth-feel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different,...

Green Spot is a fabulous single pot still whiskey and much loved by the critics. This Irish whiskey has come far from the days when it was only sold in Mitchell's grocery shop in the heart of Dublin, though its flavour profile is still just as robust. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks.