A delightful single pot still Irish whiskey, Redbreast 12 Year Old is highly praised by Jim Murray and a host of other notable critics. Distilled at the Midleton site from malted and un-malted barley, it’s then matured in a combination of American oak bourbon barrels and Spanish oak Oloroso sherry butts. Fantastic multi-award-winning whiskey!
Absolut Pears has a fresh delicate taste of mellow pears and a long fruity aftertaste. As with all members of the Absolut Vodka family, it is made from all natural ingredients and contains no added sugar or sweetener. Distilled in Sweden since 1879.
Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.
An exceptional Irish gin created by the masters and apprentices in Midleton Distillery, Co. Cork. Crafted from an eclectic fusion of 16 botanicals, led by black lemon and Irish gorse flower. Micro distilled in the oldest gin pot still in Ireland.
Spicy pine and notes of earthy woodland frost balanced with a burst of citrus.
Serve with Fever Tree Mediterranean tonic water & garnish with a lemon twist.
Pink Strawberry Flavoured Gin.
Beefeater Pink is the vibrant new strawberry gin from Beefeater London.
The soft fruit flavours of strawberry tune perfectly with classic notes of juniper and citrus to produce a finely balanced contemporary London gin with a hit of sweet strawberry. Serve with tonic or lemonade, ice and strawberries!
Award-winning premium aged Cuban rum. Havana Club Añejo 7 Años was the first Cuban extra aged rum that showed the world that rum could be drunk neat as well as enjoyed in cocktails. It has an intense and complex aroma, with a palate of honey, vanilla, chocolate, cocoa, sweet tobacco, dry fruits and spicy notes. The finish is powerful and full-bodied.
My favourite fortified wine. Pineau de Charentes is made with a blend of Cognac and wine from different grape varieties. After blending it is aged in oak barrels for 4 to 5 years. Keep a bottle handy in the fridge as an aperitif... or great with cheese!
Aperol Barbieri is probably Italy's most popular aperitif, and for a reason. This bright orange and tart liqueur impresses with its bitter-sweet taste and is an absolute classic, without which hardly anything can be done, especially in summer! Mix Aperol Spritz, Aperol Soda or more by getting a piece of the Italian enjoyment culture with Aperol! Aperol Spritz: 6 cl Prosecco or white wine 4 cl aperol 4 ice cubes 2 cl soda or mineral water Pour the prosecco, aperol and ice cubes together into a long drink glass and pour it all up with mineral water or soda -...
Manzanilla is the driest of the dry sherries and is matured in the soleras of Sanlúcar de Barrameda. Flor, a layer of yeast in the barrel that protects the wine against oxidisation, thrives in this maritime climate and lends the wine its tangy character. Incredibly fresh, with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish. Treat like a white wine and serve chilled in a normal wine glass, if you don't have a copita handy. A must-have with tapas.
Grey Goose Premium Vodka has an exquisite clear, fresh and elegantly aromatic taste. This is a premium vodka is of unparalleled smoothness and exceptional taste, with subtle hints of almond and a long, satisfying finish.