Now only £50.00 for 6 - normally £8.99 each Best red wine on the Saturday Kitchen in 10 years’ James Martin BBC Saturday Kitchen Show. Wine of the Week - Decanter Magazine. ‘Brimming with spicy, dark forest fruits.’  From the vineyards in the mountains north of Lisbon, creamy vanilla notes, soft dark cherries, raspberries and enough tannin to hold this fruit bomb together! WineWorks best selling wine ever!

A blend of Shiraz, Grenache + Cabernet Sauvignon. Aged in American oak. The 19 Crimes Wines are named after the list of offences that saw British convicts transported to Australia. The brand have created a mobile phone app which brings these stories to life - when a phone's camera is pointed at a bottle in the app, the character on the label becomes animated and begins to tell their story.  Aromas of vanilla, oak and hints of spice. Concentrated dark fruit flavours, dark chocolate and a lovely long finish.

100% Primitivo Grapes. This wine has been produced from vines that are normally very old (25-30 years old) in the heart of Salento area South East Puglia. Deep red with bright reflections. Elegant rich red fruits + a complex fragrance of Mediterranean pine trees. A powerful full- bodied wine with smooth tannins.

Cheeky new addition from the family owned, award winning Masi Renzo. Created by blending a Tuscan wine produced from Sangiovese grapes and a Sicilian wine obtained from Syrah grapes. It was born with the aim of creating a wine that could maintain the principal characteristics of a Tuscan Sangiovese, yet at the same time enhancing it with the addition of a Sicilian Syrah. Deep ruby red, intense and fruity bouquet with notes of strawberry and cherry followed by light fleshy sensations. In the mouth, the wine shows good structure with an excellent roundness and softness, and a lively acidity.

‘A beautifully balanced, fresh Crianza from the excellent Rioja Vega estate. This  finely crafted Tempranillo- dominated blend is perfect for drinking now -2020.    Winner of a silver medal at Mundus Vini, it is rich, smooth and remarkably good for the price. ‘ Tom Cannavan  Irish Times

From Victoria ‘19 Crimes Red Blend’ is a Rhone mix of Shiraz, Grenache and Mataro. Notes of vanilla, chocolate, plum and cherries with a hint of oak. It is made in an easy drinking style of medium dry, and if you’re just starting to try red wines ...this is one to go to. Good label and good story!  ‘Each declared by his majesty to be punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive...

40% Syrah, 20% Alicante Bouschet, 20% Cabernet + 20% Touriga Nacional A complex  rich wine with deep red fruits, both berries and dry currants. A firm grip of tannins and full on the finish. Ideal with a Sunday Roast.

‘Best red wine on the Saturday Kitchen in 10 years’ James Martin BBC Saturday Kitchen Show. Wine of the Week - Decanter Magazine. ‘Brimming with spicy, dark forest fruits.’  From the vineyards in the mountains north of Lisbon, creamy   vanilla notes, soft dark cherries, raspberries and enough tannin to hold this fruit bomb together! WineWorks best selling wine ever!

From the vineyards of Luyan de Cuyo 960 metres above sea level. A delicious, smooth, medium-bodied Malbec, with ripe red and black fruit, and a touch of mellow spice. On the palate it has lovely balanced tannins and depth of flavour after 3 months in French oak.  One of our favourites!

£35 a pop in famous Belfast restaurant... Oxford Street area, buy 3 here and use change to fill up at kebab heaven Sphinx Stranmillis. Intense purple in colour with  aromas of blackberries and cherries. The palate is round and rich with notes of ripe berry fruit, sweet black cherries, a touch of liquorice and a distinctive spicy character from 12 months ageing in wooden casks. Chewy tannins support the palate which finishes long and fruity.

Made by Bertrand Bourdil, former winemaker at Château Mouton Rothschild!! Vibrant, juicy Merlot dominated red with hints of toast, cedar, plum & black cherry. From the Union of Saint Emilion producers.

60% Corvina, 25% Rondinella, 15% Molinara and Rossara Fresh fruit -driven light bodied style. The grapes come from the vineyards of the Moreniche Hills of Lake Garda. Soft juicy cherry fruit and a slightly tart finish. This is more delicate than heavy hitting styles of red and with lovely light acidity even more interesting. Great with chicken, light pork dishes and a great option for grilled fish.