A blend of Shiraz, Grenache + Cabernet Sauvignon. Aged in American oak.
The 19 Crimes Wines are named after the list of offences that saw British convicts transported to Australia. The brand have created a mobile phone app which brings these stories to life - when a phone's camera is pointed at a bottle in the app, the character on the label becomes animated and begins to tell their story.
Aromas of vanilla, oak and hints of spice. Concentrated dark fruit flavours, dark chocolate and a lovely long finish.
Now only £50.00 for 6 - normally £8.99 each
Best red wine on the Saturday Kitchen in 10 years’ James Martin BBC Saturday Kitchen Show. Wine of the Week - Decanter Magazine. ‘Brimming with spicy, dark forest fruits.’ From the vineyards in the mountains north of Lisbon, creamy vanilla notes, soft dark cherries, raspberries and enough tannin to hold this fruit bomb together! WineWorks best selling wine ever!
‘Best red wine on the Saturday Kitchen in 10 years’ James Martin BBC Saturday Kitchen Show. Wine of the Week - Decanter Magazine. ‘Brimming with spicy, dark forest fruits.’ From the vineyards in the mountains north of Lisbon, creamy
vanilla notes, soft dark cherries, raspberries and enough tannin to hold this fruit bomb together! WineWorks best selling wine ever!
The idea behind Cigar Box Malbec is that it pairs perfectly with the finer things in life - much like a good cigar! Hand harvested and sourced from a single vineyard, it displays aroma of ripe plum and violets along with subtle hints of vanilla and tobacco. This is a bright and juicy Malbec, a perfect combo with your special homemade burger or a a nice juicy rib-eye!
From the vineyards of Luyan de Cuyo 960 metres above sea level. A delicious, smooth, medium-bodied Malbec, with ripe red and black fruit, and a touch of mellow spice. On the palate it has lovely balanced tannins and depth of flavour after 3 months in French oak. One of our favourites!
100% Primitivo Grapes. This wine has been produced from vines that are normally very old (25-30 years old) in the heart of Salento area South East Puglia. Deep red with bright reflections. Elegant rich red fruits + a complex fragrance of Mediterranean pine trees. A powerful full- bodied wine with smooth tannins.
Finca La Moras Reserve is aged for 12 months in French and American oak barrels. Intense red with a lovely balance between dark red fruit, aromatics, dark chocolate and hints of oak. Smooth on the palate, full bodied and perfect with a rib eye steak!
40% Syrah, 20% Alicante Bouschet, 20% Cabernet + 20% Touriga Nacional
A complex rich wine with deep red fruits, both berries and dry currants. A firm grip of tannins and full on the finish. Ideal with a Sunday Roast.
From Victoria ‘19 Crimes Red Blend’ is a Rhone mix of Shiraz, Grenache and Mataro. Notes of vanilla, chocolate, plum and cherries with a hint of oak. It is made in an easy drinking style of medium dry, and if you’re just starting to try red wines ...this is one to go to. Good label and good story! ‘Each declared by his majesty to be punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive...
‘In my judgment the Ripasso style of winemaking is a treasure. They take grapes from a very ordinary varietal—mostly Corvina—and make an ordinary Valpolicella wine, which is to say it’s slender and tart. Then they use the leftover, dried grape skins from making the high-end Amarone, which have been raisinated to concentrate flavours and eliminate moisture, and re-ferment the Valpolicella on those skins, boosting alcohol, flavour and body. Ripasso literally means to pass over again.’ New York Times 2109 Ruby-red, this wine offers intense aromas of wild cherries,...
60% Corvina, 25% Rondinella, 15% Molinara and Rossara
Fresh fruit -driven light bodied style. The grapes come from the vineyards of the Moreniche Hills of Lake Garda. Soft juicy cherry fruit and a slightly tart finish. This is more delicate than heavy hitting styles of red and with lovely light acidity even more interesting. Great with chicken, light pork dishes and a great option for grilled fish.