With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It also pairs well with berry fruit and dark chocolate flavours and, like all red Ports, makes an excellent after dinner drink.
Unfiltered Late Bottled Vintage Port from Fonseca, with notes of juicy plums, dark chocolate, liquorice and a hint of balsamic on the palate. Try pairing this Port with rich cheeses such as Stilton or Roquefort, or with fruity, chocolate-based desserts. Totally delicious!