Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic.

‘Using whey alcohol from the local dairy farmers here in Cork, together with our own natural well water and an interesting mix of locally foraged and grown botanicals, we have hand-crafted a gin that highlights the character of Bertha in her prime.’

The first gin to be distilled in Co. Donegal. Dúlamán is the name of an Irish folk song which relates a conversation between two seaweed collectors (it is also the name of one of our gin seaweeds). The coast around Sliabh Liag holds an extraordinary bounty for such foragers with their centuries-old knowledge of harvesting and harnessing the qualities of these natural products. An Dúlamán bottles are reminiscent of those found along the Donegal coast during the wrecks of the Spanish Armada. Each bottle is wax sealed and the batch number is linked to the lunar phases. To make An...

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!

“In September 2018 we launched Kilbroney; a premium Irish gin, followed by a flavoured, Ruby Irish Gin. We hand produce everything on site; from distillation and bottling to labelling & packaging. The beautiful label artwork is designed by well known, successful Irish artist Kathryn Callaghan. The label captures the wild heartland where we find our home, and what inspires us to do what we do.Inspired by our surroundings, we have captured the very essence of the Mournes; employing the help of an ethnobotanist, who scours the mountains, foraging local edible botanicals. This has allowed us to build up a library...

The brainchild of Gerry Calabrese and James Rackham of Emporia Brands who appointed world-renowned distillers, Gabriel Boudier of Dijon, France, the task to make this unusual, tasty grapefruit and coconut gin. There is a subtle rather than overwhelming presence of juniper on the nose; on the palate, a variety of botanicals vie for prominence, including coconut and grapefruit, with grapefruit winning out in the end. This is superbly well-balanced gin with a silky, mouth-filling range of flavours.